Survival Skills: 5 Bugs You Want to Eat

12 Dec

Have you ever had that dessert called “worms and dirt”? Generally, it’s some kind of chocolate and gummy worms. But how about the real thing? Something has usually gone wrong if you are thinking about eating actual bugs. But for argument’s sake, let’s suppose you did run out of food and required some protein sustenance. Which bugs would be the safest choices for you to eat? Here are three groups of creatures for the adventurous diner.

Earthworms
There are many different species of worms throughout North America. All are considered safe for human consumption, but they should be purged of the dirt that fills them before you try to eat them. An easy way to clean them out is to place them in a container of damp grass. After a few hours, the critters will be void of the dirt and sand they normally hold. Like all animal foods, worms should be cooked before you eat them. I recommend frying. The good news is that fried worms taste a little like jerky. The bad news, average sized worms provide only about 1 calorie per gram (not counting the fat from frying).

Crickets, Katydids and Grasshoppers
This diverse group of bugs is generally safe to eat, if you avoid the colorful members of these families. Red, orange, yellow, and blue colorations are usually warning signs. The heads and small legs should be removed, and the bugs should always be cooked thoroughly. Bugs with crunchy shells are often the most parasite laden. Hunt for them in the early morning, when they are less active from the colder temperatures. This group yields approximately 4 to 5 calories per gram. They range from flavorless to fatty tasting.

Termites
Ripping open a rotten log may seem like a lot of work, but the payoff might be worth the trouble. Termites have the highest calorie content of the bugs on this list. These pale colored, ant-looking insects provide about 6 calories per gram. You’ll have to work to get the nutrition, though. These little guys go scurrying for cover anytime you damage the wood in which they reside.

 

meat

Bug Blox

Ingredients:

  • 2 large packages gelatin
  • 2 1/2 cups boiling water (do not add cold water)

Directions:

Stir boiling water into gelatin. Dissolve completely. Stir in dry-roasted leafhoppers. Pour mixture slowly into 13 x 9 inch pan. Chill at least 3 hours. BLOX will be firm after 1 hour, but may be difficult to remove from pan. Cutting blox: dip bottom pan in warm water 15 seconds to loosen gelatin. Cut shapes with cookie cutters all the way through gelatin. Lift with index finger or metal spatula. If blox stick, dip pan again for a few seconds.

Banana Worm Bread

Ingredients:

  • 1/2 cup shortening
  • 3/4 cup sugar
  • 2 bananas, mashed
  • 2 cups flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1/2 cup chopped nuts
  • 2 eggs
  • 1/4 cup dry-roasted army worms

Directions:

Mix together all ingredients. Bake in greased loaf pan at 350 degrees for about 1 hour.

Rootworm Beetle Dip

Ingredients:

  • 2 cup low-fat cottage cheese
  • 1 1/2 teaspoon lemon juice
  • 2 tablespoons skim milk
  • 1/2 cup reduced calorie mayonnaise
  • 1 tablespoon parsley, chopped
  • 1 tablespoon onion, chopped
  • 1 1/2 tsp. dill weed
  • 1 1/2 tsp. Beau Monde
  • 1 cup dry-roasted rootworm beetles

Directions:

Blend first 3 ingredients. Add remaining ingredients and chill.

 

Chocolate Chirpie Chip Cookies

Ingredients:

  • 2 1/4 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 12-ounce chocolate chips
  • 1 cup chopped nuts
  • 1/2 cup dry-roasted crickets

Directions:

Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mix well. Stir in chocolate chips. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.

Crackers and Cheese Dip with Candied Crickets

Ingredients:

  • 8 oz. cream cheese
  • 4 oz. shredded cheddar cheese
  • 1 tsp. Worchestershire sauce
  • 2 tsp. chopped onions
  • 1 tsp. chopped green pepper
  • 2 tsp Miracle Whip®
  • candied crickets

Directions:

Soften cream cheese. Introduce remaining ingredients.

Spread mixture on cracker and top with a candied cricket.

Mealworm Fried Rice

Ingredients:

  • 1 egg, beaten
  • 1 tsp. oil
  • 3/4 c. water
  • 1/4 c. chopped onions
  • 4 tsp. soy sauce
  • 1/8 tsp. garlic powder
  • 1 c. minute rice
  • 1 c. cooked mealworms

Directions:

Scramble egg in a saucepan, stirring to break egg into pieces.

Add water, soy sauce, garlic and onions. Bring to a boil.

Stir in rice. Cover; remove from heat and let stand five minutes.

Corn Borer Cornbread Muffins

Ingredients:

  • Cornbread mix
  • 3/4 c. dry roasted corn borers

Directions:

Prepare batter according to instructions.

Stir in insects.

Bake.

Chocolate Covered Grasshoppers

Ingredients:

  • baker’s chocolate
  • candied crickets

Directions:

Melt baker’s chocolate in double boiler.

Fill molds halfway with chocolate, add grasshoppers, fill rest of the way.

A tasty surprise in every one!

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